Recipe for Black Bean Salad Italian Style

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Yield:

Ingredients:

Amount	Ingredient
1 can	black beans, rinsed and drained
1/2 bn	green onions, chopped
1 med	bell pepper, diced
2 med	tomatoes, diced (pulp removed)
1 x	clove garlic, crushed (or garlic powder)
	Balsamic vinegar (about 1/4 cup, or to taste)
	Olive oil (about 1 Tbsp. or to taste)
6 x	-12 leaves fresh basil (depending on size), chopped

Instructions:

Instructions: Combine all ingredients except bread and season with salt and pepper. Adjust vinegar and oil to taste. Chill for 2 to 24 hours. (Salad will get juicer as it sits.) Toss and serve with torn (or cubed) bite-sized pieces of crusty bread to sprinkle over each serving & soak up juices.

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