Recipe for Black Bean Salad (Main Dish)

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 can	(16 ounce) black beans, drained and rinsed
1 bn	Cilantro, chopped
1/2 cup	Sweet onion, (vidalia is wonderful, however out of season red will do)
1 x	Red bell pepper, chopped
1 cup	Corn kernels, (frozen are fine)
	Juice from 5 juicy limes
	Freshly ground black pepper

Instructions:

Instructions: Mix all ingredients except mango. Chill for at least 2 hours or overnight. Serve on warmed no fat or low fat corn tortillas and a great salsa (we crave Arriba Chipolte Salsa). Garnish with mango.

Great to make and serve in a Chicago heat wave (like this weekend).

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