Recipe for Black Bean Salad (Randelman)

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 lb	Black beans, soaked
1 x	Bay leaf
1 lrg	Red onion, chopped
1 lrg	Red bell pepper, chopped
1 lrg	Yellow bell pepper, chopped
1 bn	Fresh parsley, chopped
3 tbl	Chopped cilantro
3 tsp	Cumin
1/4 cup	Lemon juice
1/2 tsp	Tabasco

Instructions:

Instructions: Cook black beans with bay leaf til tender but not cracked open. When cooked, drain & cool.

Remove bay leaf, toss black beans with remaining ingredients & adjust seasonings. Transfer to a serving bowl & refrigerate till shortly before serving. Serve at room temperature.

Randelman & Schwartz, "Memories of a cuban Kitchen"

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