Recipe for Black Bean Salad with Chilies

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 can	Beans, black (15 oz ea), drained and rinsed
6 x	Scallions, green part only, thinly sliced
1 cup	Tomatoes, cherry, stemmed and quartered
1 sm	Bell pepper, yellow or red, seeded and finely diced
2 x	Peppers, jalapeno, seeded and finely chopped
1 x	Pepper, serrano, seeded and finely chopped
1/4 cup	Cilantro, fresh, finely chopped
1/4 cup	Vinegar, sherry
2 tbl	Canola oil
2 tbl	Vegetable stock
1 tsp	Mustard, Dijon
2 tsp	Cumin, ground
1/2 tsp	Oregano

Instructions:

Instructions: In a large bowl, combine beans, scallions, cherry tomatoes, yellow or red peppers, jalapeno and serrano chilies and cilantro.

In a small bowl, whisk together sherry vinegar, oil, vegetable stock, mustard, cumin and oregano. Pour over the bean mixture and toss until all ingredients are coated. Season with salt and pepper.

Serves 4 as a main
dish; 6 as a side dish.

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