Recipe for Black Bean Salad with Citrus Dressing

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	oil
1/4 cup	red wine vinegar
1/3 cup	orange juice
30 oz	canned black beans, rinsed and drained
15 oz	canned mandarin oranges, drained
15 oz	canned corn, drained
1 med	red bell pepper
	cut into large dice
1 med	green bell pepper
	cut into large dice

Instructions:

Instructions: 8 SERVINGS DAIRY-FREE

In large glass or ceramic bowl, whisk together oil, vinegar and orange juice until well blended. Add remaining ingredients, mix well and serve. For even more flavor, cover and let stand at room temperature for several hours or in the refrigerator overnight. If chilled, bring to room temperature before serving.

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