Recipe for Black Bean Salsa

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Yield:

Ingredients:

Amount	Ingredient
2 cup	cooked or canned black beans
	rinsed and drained if canned
1/4 cup	diced red onion
1/2 cup	diced green bell pepper
1 cup	diced tomato
1 lrg	clov garlic, minced
1 tsp	ground cumin
1/4 cup	chopped fresh cilantro
3 tbl	fresh lime juice
1 tbl	chopped chile pepper, or to taste

Instructions:

Instructions: MAKES 4 CUPS DAIRY-FREE

Serve this salsa as a side dish or topping for grain and/or vegetables.

Canned beans are acceptable here.

In serving bowl, combine all ingredients.

Cover and let stand at least 30 minutes to allow flavors to develop. If prepared more than a few hours ahead, chill and return to room temperature before serving.

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... Black Bean Salsa :: Black Bean Salsa (Lf) ...