Instructions: 1. In Dutch oven, combine all but beans and coriander, and bring to boil.

Reduce heat and simmer, stirring often, for 60-90 mins or until thickened.

2. Add beans and coriander and cook for 5 mins. Immediately fill and seal 2-cup canning jars, leaving 1/2" headspace. Process in boiling water bath for 20 mins.

Per tbsp (15mL):

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