Instructions: Sort and rinse the beans. Soak the beans in a large pan with the water overnight; drain.

Saute the bacon, onion and garlic in a large saucepan for 5 minutes or until the onion is translucent.

Add the chili powder and cumin. Cook for 1 minute longer.

Add the beans and chicken stock. Simmer for 1 hour.

Pour the mixture into a food processor. Process until pureed.

Stir in the cilantro, lime juice and salt.

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