Instructions: Place on ion and bell pepper in a saucepan with the water. Cook, stirring frequently, until the vegetables soften, about 5 minutes. Meanwhile, mash the beans with a bean or potato masher (do not use a food processor). Add the beans and remaining ingredients except the buns. Cook over low heat until heated through, about 5 minutes. Serve on the buns with your choice of accompaniments, such as onions, tomatoes, lettuce, pickles, mustard, and ketchup.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.