Recipe for Black Bean Sofrito

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	Extra virgin olive oil
1 tbl	Minced garlic
1/4 tsp	red pepper flakes
1 cup	Coarsely chopped smoked bell peppers (red and yellow)
1 cup	Coarsely chopped onions
1/4 tsp	Chili powder
1/4 tsp	Ground cumin
1/4 tsp	Dried oregano
2 cup	Cooked and drained black beans
1 tsp	Salt or to taste
2 tsp	Sherry or cider vinegar
1 tbl	Minced flat-leaf parsley

Instructions:

Instructions: Heat the oil in a large nonstick skillet over the medium-high heat. Add the garlic and red pepper flakes and saute for 1 minute. Add the onions, peppers, chili powder, cumin, and oregano. Saute for 1 minute. Add the beans and salt. Cook, stirring, for 2 minutes. Stir in the vinegar and black pepper to taste. Garnish with the parsley. Serve immediately.

Cuisine: "Barry Sears Zone"

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