Recipe for Black Bean Soup #5, Hearty 
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Yield:
4
Ingredients:
Amount Ingredient
2 tsp olive oil
1 lrg yellow onion chopped
2 x cloves garlic minced
1/2 tsp dried oregano crumbled
1/4 tsp dried thyme crumbled
1/4 tsp ground cumin
1/8 tsp cayenne pepper
1/2 cup cooked black beans drained (I use canned)
1/2 cup low-sodium chicken broth (I use regular) or vegetable broth
Instructions:
Instructions: Heat the oil in a heavy saucepan over moderate heat for 1 minute. Add onion and garlic and cook uncovered for 5 minutes or until the onion is soft. Stir in the oregano, thyme, cumin and cayenne, and cook, stirring, 1 minute longer. Place half of the black beans in a food processor or blender, and puree. If necessary, and some of the chicken broth. Add the puree, remaining beans, and broth to the saucepan, reduce heat to low, and cook uncovered for 15 minutes. Garnish with coriander.

NOTES : If you like it spicier, increase the cayenne. Enjoy!

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