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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Show bacon sauteing in large stock pot. Add onion, garlic, celery and carrots.
Add water, beans, cumin, oregano and bay leaves. Bring to a boil. Let simmer for 1 1/2 hours. Stir in salt, pepper, sherry and cilantro. Remove from heat. Process with blender for 10 to 15 seconds. Email this Recipe:
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