Recipe for Black Bean Soup - Daytons

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 qt	Chicken stock
1 lb	Dry black beans
1 med	Yellow onion, chopped
2 med	Green pepper, chopped
1/4 cup	Olive oil
1/2 tsp	Cumin
1/2 tsp	Dried oregano leaves
1/2 tsp	Garlic powder
1/2 tsp	Salt
1/4 tsp	Pepper
2 tbl	Red wine vinegar
1/2 lb	Smoked ham, diced

Instructions:

Instructions: In large kettle, combine all ingredients except ham and bacon. Heat to boiling; reduce heat, simmer 1 to 2 hrs or until beans are soft. Place cooked solids from mixture with some of broth in food processor with steel blade or in blender. Puree until smooth. Return pureed mixture to remaining broth mixture. Add boiling water if necessary to make 2 quarts. Stir in ham and bacon; heat thoroughly. 2 quarts.

Marshall Fields cookoff.

This recipe is from the Dayton Hudson
Restaurants.

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