Recipe for Black Bean Soup with Fennel and Three Pepper

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
4 cup	Cooked black beans
1 cup	Chicken broth, or vegetable broth
2 x	Cloves garlic, pressed
2 tsp	Fresh ground pepper
1 tsp	Salt

Instructions:

Instructions: Puree in blender. Place in saucepan and heat. Garnish with sourcream and dollop of Fennel & Three Pepper Relish. Serve with corn muffins. source on

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