Recipe for Black Bean-Soy Sauce

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	soy sauce
1/4 cup	Asian fermented black beans rinsed well,
	and drained
1/4 cup	rice vinegar
3 tbl	water
3 tbl	thinly-sliced pickled ginger - (packed)
1 tbl	chopped peeled fresh ginger
3 x	garlic cloves chopped
1/4 cup	chopped green onions
1/4 cup	chopped fresh cilantro

Instructions:

Instructions: Blend first 7 ingredients in processor until finely chopped. Stir in green onions, cilantro and sesame seeds. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)

This recipe yields about 1 1/3 cups.

Comments: This would also be good on broiled sea bass or red snapper fillets.

Asian fermented black beans and pickled ginger are available at Asian markets, specialty foods stores and some supermarkets.

Yield: 1 1/3 cups

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