Instructions: Mix cheeses, sour cream and onion salt with electric mixer on medium speed until well blended. Place beans in blender or food processor container fitted with steel blade; cover. Blend until smooth. Spread thin layer of beans on each tortilla; spred cheese mixture over beans. Roll tortillas up tightly. Refrigerate 30 minutes. Cut into 1/2 inch slices. Serve with salsa. Garnish, if desired.ch

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