Recipe for Black Bean Summer Salad

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Yield:

Ingredients:

Amount	Ingredient
1 x	(16-ounce) can black beans, rinsed and drained
4 oz	Monterey Jack cheese, cut into 1/4 inch cubes
1 x	(8-ounce) can whole kernel corn, drained
3/4 cup	sliced green onions with tops
3/4 cup	thinly sliced celery
1 sm	red bell pepper, diced
3/4 cup	Pace Picante Sauce
2 tbl	olive oil
2 tbl	lemon juice
1 tsp	ground cumin

Instructions:

Instructions: Combine beans, cheese, corn, green onions, celery and red pepper in a large bowl. Combine Pace Picante Sauce, oil, lemon juice, cumin and garlic. Mix well.

Toss with bean mixture.

Chill, if desired. Serve with additional Pace Picante Sauce.

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