Recipe for Black Bean Tabbouleh

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Yield:

Ingredients:

Amount	Ingredient
2 cup	water
2 lrg	garlic clove finely minced
1/2 tsp	ground cumin
1/4 tsp	salt
10 oz	couscous
3 tbl	olive oil divided
2 tbl	lemon juice
1/2 tsp	freshly ground pepper
15 oz	black beans, cooked rinsed and drained
1 cup	tomatoes seeded and chopped
1/2 cup	fresh cilantro minced

Instructions:

Instructions: Combine water, garlic, cumin and salt in a small saucepan: bring to a boil. Stir in couscous; cover and immediately remove from heat. Let stand 5 minutes. Fluff couscous with a fork and transfer to a large bowl. Stir in l tablespoon olive oil and cool, stirring occasionally. Stir in remaining 1 tablespoon oil, lemon juice, pepper, beans and tomatoes, cover and chill 3 hours and up to 24 hours.

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