Recipe for Black Bean Wraps 
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Yield:
12
Ingredients:
Amount Ingredient
2 pkt cream cheese - (8 oz) softened
2 cup shredded Monterey Jack cheese with peppers (8 oz)
1/2 cup sour cream
1 tsp onion salt
2 can black beans - (15 oz ea) rinsed, drained
1/4 cup salsa
12 x flour tortillas - (8" dia)
1 pkt fresh spinach - (10 oz)
2 jar roasted sweet red peppers - (7 oz) drained, and
coarsely chopped
Instructions:
Instructions: Beat first 4 ingredients in a large bowl at medium speed with an electric mixer until thoroughly blended. Set cheese mixture aside.

Process beans and salsa in a food processor until smooth, stopping to scrape down sides.

Spread bean mixture evenly over tortillas; top each evenly with cheese mixture, spinach, peppers, and, if desired, carrot. Roll tortillas tightly; wrap each in plastic wrap. Chill, if desired. Serve with salsa.

This recipe yields 12 servings.

Comments: Black Bean Wraps may be prepared up to 4 hours ahead and chilled until ready to serve.

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