Recipe for Black Bean and Bok Choy Salad

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Yield:

Ingredients:

Amount	Ingredient
2 can	drained black beans - (15 oz ea)
4 x	celery stalks diced
2 bn	green onions, white parts only chopped
2 sm	baby bok choy heads chopped
3 tbl	red wine vinegar - (to 4 tbspns)
1/2 cup	olive oil
2 tbl	whole-seed mustard - (to 3 tbspns)
	Salt to taste

Instructions:

Instructions: Mix beans, celery, onions and bok choy. Whisk together vinegar, oil and mustard and toss beans in dressing. Add salt and pepper to taste. Refrigerate at least 1 hour before serving.

This recipe yields 4 servings.

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