Instructions: Saute the onions and garlic in olive oil over a medium-low heat until the onions turn translucent. Add the jalapeno and Anaheim chiles and saute a few more minutes. Add the beans with the liquid, tomatoes, cashews, spices, and beer, and bring to a low boil. Keep it boiling, stirring frequently, until most of the liquid has evaoprated (about 30-40 minutes). About 10 minutes before it is ready, add the corn.

Serve with rice and warm tortillas. If youre not from the planet Vega :-)

serve with a side of nonfat yogurt.

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