Instructions: Heat oil in a large Dutch oven over medium heat. Add onion; cook until tender, about four minutes. Add chicken, chili powder and garlic; cook, stirring, until chicken is slightly browned, about two minutes.

Stir in black beans, tomatoes, chili beans and tomato sauce. Heat to simmer; cover and cook 20 minutes.

Add corn, bell pepper and cilantro; cook until heated through and vegetables are tender-crisp, seven minutes. Taste; adjust seasonings.

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