Recipe for Black Bean and Corn Casserole 
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Yield:
8
Ingredients:
Amount Ingredient
1 tbl olive oil
1 cup chopped onions
2 tsp chili powder
1/4 cup skim milk
15 oz canned black beans, drained
15 oz canned corn kernels, drained
24 oz canned stewed tomatoes
4 oz canned chopped green chilies
3/4 cup yellow cornmeal
Instructions:
Instructions: Nothing could be easier to make than this tasty, Mexican-inspired casserole. Along with a salad and some fruit, it makes a delicious entree to serve to guests. (

Preheat oven to 350 degrees. Lightly oil an 8-inch square baking dish. In large bowl, combine all ingredients except cornmeal and cheese. Stir 1/2 cup cornmeal into mixture. In small bowl, mix remaining 1/2 cup cornmeal with cheese and sprinkle over top of casserole. Bake, uncovered, until heated through and bubbly, about 45 minutes. Serve warm.

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