Recipe for Black Bean and Corn Chili 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 cup water
1 x onion, chopped
1 lrg red bell pepper, chopped
1 med green bell pepper, chopped
1 tsp minced fresh garlic
45 oz canned black hens, drained and rinsed
29 oz canned diced tomatoes with jalapenos
1 cup salsa
2 tsp chili powder
1 tsp ground cumin
2 cup frozen corn kernels
1 dsh or two of Tabasco sauce, (optional)
Instructions:
Instructions: Preparation Time: 15 minutes

Cooking Time: 25 minutes
Servings: 6 to 8

Place the water in a large pot with the onion, bell peppers, and garlic.

Cook, stirring occasionally, for 10 minutes. Add the beans, tomatoes, salsa, chili powder, and cumin. Cook over low heat for 10 minutes.

Stir in the corn and cook for 5 minutes. If desired, season with Tabasco sauce and garnish with cilantro before serving Serve over whole grains or potatoes.

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