Recipe for Black Bean and Corn Salad

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Yield:

Ingredients:

Amount	Ingredient
4 cup	corn, cut from cob
	(frozen can be substituted)
2 can	black beans or other beans, (15 ounces each)
1 cup	chopped red and/or green pepper
1/4 cup	pickled jalapeo pepper (This was listed, we substituted 4 hot
	as an optional ingredient
1/2 cup	white vinegar
1/2 tsp	salt, (optional)
1/2 tsp	freshly ground black pepper, (1/2 to 1)

Instructions:

Instructions: If using frozen corn, cook according to package directions and drain. Drain and rinse beans and place in bowl or casserole. Mix in peppers and corn.

Combine vinegar, salt, and spices and pour over corn and beans. Mix well.

Cover and refrigerate several hours.

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... Black Bean and Corn Salad :: Black Bean and Corn Salad with Chile Vinaigrette ...