Recipe for Black Bean and Corn Salad with Toasted Cumin and Lime Dressing 
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Yield:
1
Ingredients:
Amount Ingredient
16 oz canned black beans, rinsed and drained
1 cup fresh corn kernels
or canned and drained or thawed frozen
1/2 cup green onions
1 tsp ground cumin
3 tbl olive oil
2 tbl fresh lime juice
Instructions:
Instructions: Serves 4.

Preparation Time: 5 minutes

Combine beans, corn and green onions in large bowl.

Briefly warm ground cumin in small skillet over low heat. Remove from heat. Add olive oil, lime juice and salt and whisk to blend. Pour over bean mixture and stir to combine. Taste and correct seasonings.

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