Recipe for Black Bean and Corn Salsa (Very Easy)

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Yield:

Ingredients:

Amount	Ingredient
1 can	black beans rinsed and drained
	(also works with pinto beans)
1 can	Mexicorn drained
1/2 cup	salsa (1/2 to 1)
	fresh lime
	fresh cilantro

Instructions:

Instructions: Mix ingredients gently, and refrigerate. We serve this with baked, low-salt
Tostitos, but it makes a great side dish as well and is very flexible with the
spices and amounts.

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