Recipe for Black Bean and Fruit Salsa

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1/2 cup	Mango, ripe, peeled and cubed
1 cup	Papaya, peeled and diced
1/2 cup	Pineapple, cubed
1/2 cup	Red onion, diced
1/2 cup	Black beans, canned, rinsed and drained
1 tsp	Habanero pepper sauce
1 tbl	Cilantro, fresh, minced
1 tbl	Lime juice, fresh
1 tbl	Extra-virgin olive oil
1 tsp	Cumin, ground
1/2 tsp	Black pepper, freshly ground

Instructions:

Instructions: Combine all ingredients in a large bowl; toss gently to coat.

Yield:4 cups (serving size: 1 cup salsa).

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