Recipe for Black Bean and Ham Pilaf

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Sliced green onions
1 med	Green pepper, in thin bite size stirs, 1 cup
1 x	Clove garlic, minced
1 tbl	Oil
1/2 cup	Quick brown rice
1/2 cup	Chicken broth or bouillon
15 oz	Can black pr red kidney beans, rinsed, drained
4 oz	Fully cooked ham, in bite size pieces, 1 cup
3/4 tsp	Oregano, crushed
2 med	Tomatoes, chopped, OR

Instructions:

Instructions: In large squce pan, cook gren onions, pepper strips and garlic in hot oil for 1 minute. Add uncooked rice. Cook and stir for 2 minutes more. Stir in broth, beans, ham and oregano. Bring to boiling and reduce heat. Cook for time suggested on rice pkg. or until liquid is absorbed. Stir in tomato pieces.

NOTES : Very good.

substitute instant white rice for brown rice. Easily cut in half.

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