Recipe for Black Bean and Mango Salsa

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Yield:

Ingredients:

Amount	Ingredient
1 can	black beans - (16 oz) rinsed, drained
1 pkt	frozen whole kernel corn - (10 oz) thawed
1 cup	chopped ripe mango
1/2 cup	chopped red pepper
1/3 cup	chopped cilantro
1/3 cup	chopped red onion
1/4 cup	lime juice

Instructions:

Instructions: Mix all ingredients in large bowl. Refrigerate several hours or until chilled.

Serve with tortilla chips or grilled chicken.

This recipe yields about 5 cups.

Special Extra: Add 1 1/2 cups cooked Minute Brown Rice to bean mixture before refrigerating.

Yield: 5 cups

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... Black Bean and Mango Salsa :: Black Bean and Millet Salad ...