Recipe for Black Bean and Papaya Salsa

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	Cooled or canned black beans
2 x	Ripe papayas, peeled, seeded and diced small
1/2 x	Red bell pepper, diced small
1/2 x	Green bell pepper, diced small
1/2 x	Red onion, diced small
3/4 cup	Pineapple juice
1/2 cup	Lime juice (about 4 limes)
1/2 cup	Chopped cilantro
2 tbl	Ground cumin
1 tbl	Minced red or green chile pepper of your choice
	Salt

Instructions:

Instructions: In a large mixing bowl, combine all the ingredients and mix together well.

This salsa will keep, covered and refrigerated, 4 to 5 days.

Makes about 5
cups

This Caribbean-inspired salsa from Salsas, Sambals, Chutneys & ChowChows is great with grilled fish, it is also very good by itself, as a spicy summer-salad-type course.

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