Recipe for Black Bean and Rice Salad (Vegan) 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 cup Cooked rice, cooled
1 cup Cooked black beans
1 cup Chopped tomatoes
1/2 cup Cheddar cheese, shredded, op
1 tbl Fresh parsley, snipped
1/4 cup Low calorie italian salad dr
1 tbl Fresh lime juice
Instructions:
Instructions: Leftover black beans and rice combine to make a great lowfat, low cholesterol salad. Combine rice, beans, tomato, cheese (if desired), and parsley in large bowl. Pour dressing and lime juice over rice mixture; toss. Serve on lettuce leaves. Nutrition (per

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