Recipe for Black Bean with Peppers and Cumin Vinaigrette

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Dried black beans, soaked
4 cup	Water
1 x	Bay leaf
1/2 tsp	Salt
1 tbl	Red wine vinegar
1 x	Clove garlic, minced
1/4 tsp	Cumin
1 tsp	Hot pepper sauce
1 tbl	Chopped cilantro
2 tbl	Olive oil
1/2 x	Red pepper, diced
1/2 x	Yellow pepper, diced
1/2 x	Green pepper, diced
1 x	Red onion, diced

Instructions:

Instructions: Drain beans & rinse well. Put in a large pot with the water & bay leaf.

Bring to a boil & simmer for 1 to 1 1/2 hours. Drain.

Combine salt, vinegar, garlic, cumin, hot pepper sauce, cilantro & olive oil in a small bowl. Pour over warm beans. Toss well. Add reemaining ingredients. Toss gently, garnish with fresh cilantro & serve at room temperature.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Black Bean Vinaigrette :: Black Bean Wrap, Miami Beach ...