Recipe for Black Beans (Randelman) 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8 Servings
Ingredients:
Amount Ingredient
1 lb Black beans, soaked
1 x Bay leaf
1 med Green bell pepper, cut into quarters
----------------- SOFRITO ----------------
2/3 cup Olive oil
4 x Garlic cloves, chopped
1 lrg Onion, chopped
1 med Green bell pepper, chopped
3 tsp Cumin
2 tbl Cider vinegar
Instructions:
Instructions: Cook black beans with bay leaf & green pepper until they are very tender & starting to crack open about 2 hours. Add more water as necessary.

SOFRITO: In a skillet, heat the oil, add garlic, onion, bell pepper & cook, stirring until the onion is translucent, 8 to 10 minutes. Add the rest of the ingredients & mix well.

Add sofrito to the beans, mix well & cok over low heat, covered, until the beans crack open, 30 to 40 minutes. Season to taste & serve.

Randelman & Schwartz, "Memories of a Cuban Kitchen"

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Black Beans   ::   Black Beans (with the Broth You Can Make a Soup)   ...