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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Add brown rice to boiling water, cook until done, set aside. In extra-large saucepan, combine red, yellow and green peppers, and onion and saute over medium heat until ready, about 3-5 minutes. Next, add cooked black beans and pureed tomatoes to mixture. Stir gently but thoroughly. Season with garlic powder and carob chips, a pinch of rosemary plus a chunk of Caribbean Jerk seasoning (its like chutney!). Cook over medium heat for 15-20 minutes, then simmer until ready to serve.
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