Recipe for Black Beans and Brown Rice 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
8 cup Brown rice
----------------- SAUTE IN PAN ----------------
1 lb Mushrooms
2 x Red peppers, diced
1 x Yellow pepper, diced
1 x Green pepper, diced
1 lrg Onion, diced
----------------- COMBINE ----------------
3 lb Cooked black beans (if canned, run through sieve with cold water)
1 qt Pureed tomatoes
----------------- SEASONINGS ----------------
2 tbl Garlic powder
pn Rosemary
Caribbean Jerk seasoning, chunk
Instructions:
Instructions: Add brown rice to boiling water, cook until done, set aside. In extra-large saucepan, combine red, yellow and green peppers, and onion and saute over medium heat until ready, about 3-5 minutes. Next, add cooked black beans and pureed tomatoes to mixture. Stir gently but thoroughly. Season with garlic powder and carob chips, a pinch of rosemary plus a chunk of Caribbean Jerk seasoning (its like chutney!). Cook over medium heat for 15-20 minutes, then simmer until ready to serve.

Serves 12.

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