Recipe for Black Beans and Rice Soup

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Yield:

Ingredients:

Amount	Ingredient
1 med	onion chopped
3 x	carrots thinly sliced
2 x	celery stalks thinly sliced
4 x	garlic cloves minced
1/2 tsp	ground cumin
1/2 tsp	dried basil
1/2 tsp	chili powder
1/2 tsp	dried oregano
1/2 tsp	Tabasco sauce
2 can	black beans - (16 oz ea) drained, rinsed
1 can	crushed tomatoes - (14 1/2 oz)
2 can	reduced sodium chicken broth - (14 1/2 oz ea)

Instructions:

Instructions: Combine all ingredients except rice in crock pot. Cover; cook on low 8 to 10 hours (HIGH 3 to 4 hours). Add cooked rice before serving.

This recipe yields 6 to 8 servings.

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