Recipe for Black Beans in the Crock! 
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Yield:
1
Ingredients:
Amount Ingredient
3 can black beans - (15 oz ea) drained
1/2 cup chopped onions
1/2 cup chopped green pepper
1/2 cup chopped celery
4 x garlic cloves chopped
2 tsp thyme
1/2 tsp oregano
1/4 tsp freshly-ground black pepper
1/4 tsp cayenne pepper
1 x vegetable bouillon cube or vegetable base
5 x bay leaves
1 can stewed tomatoes - (14 oz)
Instructions:
Instructions: Mix all together in crock pot, cover and cook on LOW 6 hours or HIGH 4 hours.

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