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Yield:
1
Ingredients:
Instructions:
Instructions: Saute veggies in a little water until they are golden, about 10 minutes.
Add remaining ingredients and cook for 30 minutes or longer. Combine spices in a skillet and heat over low heat until fragrant, about 30 seconds. Add water, rice,and salt. Bring to boil, and cook until rice is done (15 minutes for white, about 40 minutes for brown). Serve beans over rice, with some chopped cilantro and yogurt optional. Email this Recipe:
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