Recipe for Black Bottom Ice Cream Pie

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Yield:

Ingredients:

Amount	Ingredient
1 cup	Chocolate ice cream softened
1 x	Gingersnap crumb crust (9-inch)
1 qt	Vanilla ice cream softened
1/2 cup	Semisweet chocolate morsels
1/4 cup	Whipping cream

Instructions:

Instructions: Preparation Time: 0:20
Spread chocolate ice cream in bottom of crust; cover and freeze until firm. Spread vanilla ice cream over chocolate layer; cover and freeze until firm. Combine chocolate morsels and whipping cream in a small heavy saucepan; cook over low heat until chocolate melts, stirring constantly.

Remove from heat, and stir in vanilla. Cool completely.

Drizzle sauce over top of pie, and freeze until ready to serve.

Yield: one 9-inch pie.

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