Instructions: Melt chocolate and water in top of double boiler, stirring constantly.

Remove from heat and stir in 10 packets Equal and salt. Set chocolate aside to cool.

In a large bowl with mixer at high speed, beat milk and vanilla until stiff peaks form. Stir egg substitute into chocolate mixture. Fold chocolate mixture into whipped milk until well mixed. Pour into 8-oz. clear parfait glasses and freeze until firm, at least 4 hours. When this dessert freezes, it separates into two layers. Garnish with diet whipped topping.

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