Instructions:
Yield: 45-48 miniature cupcakes

combine the first four ;ingredients in a mixing bowl and beat well.

Stir in the chocolate chips and set aside in the refrigerator. Sift the dry ingredients together. Add the liquid ingredients and mix well. The batter is very thin. Prepare mini muffin pans with miniature paper liners. Fill each 1/3 full of the chocolate mixture.

Top with one heaping teaspoon of the cream cheese mixture. Bake in 350 degree oven for 15-20 minutes. These make wonderful petit-fours and freeze well

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.