Instructions: Soak unflavored gelatin in 2 tbsp cold water. Add 1/2 cup boiling water and stir until dissolved. Drain berries and pineapple. Pour juice in measuring cup and add water to make 1 3/4 cups. Heat juice and pour over orange gelatin. Stir until dissolved. Combine gelatin mixtures. Chill in shallow pan. SWEET FRUIT DRESSING: Combine sugar, flour, and salt. Add fruit juices and egg yolk. Cook in double boiler until thick. Cool and fold in whipped cream before serving. Serve on a lettuce leaf.

Note: I use pineapple chunks or tidbits. A family favorite for Thanksgiving since 1953. SW.

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