Recipe for Black Chocolate Cake 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2 oz Unsweetened chocolate
1/2 cup Sugar
1/2 cup Milk
1 cup Sugar
1/2 cup Butter
1 cup Milk
2 x Eggs
2 cup Flour, sifted
Instructions:
Instructions: Boil first 3 ingredients until thick; set aside to cool. Mix together remaining ingredients. Add cooled chocolate; beat with electric mixer 2 minutes on medium speed. Bake in 9 x 13" pan 25 minutes @ 350 degrees.

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