Recipe for Black Coffee Barbecue Sauce

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	Very strong black coffee espresso preferred
1 cup	Ketchup
1/4 cup	Red wine vinegar
3/4 cup	Firmly-packed dark brown sugar
1 cup	Peeled, chopped onion
2 x	Garlic cloves peeled, crushed
2 tbl	Dark molasses
3 x	Fresh hot chili peppers seeded
	(such as jalapeno, or hotter if desired)
2 tbl	Hot dry mustard mixed with
1 tbl	Water
2 tbl	Worcestershire sauce
2 tbl	Ground cumin

Instructions:

Instructions: Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth. This can be stored in the refrigerator for up to 2 weeks in a covered container.

This recipe yields 1 1/2 cups of sauce.

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