Recipe for Black Currant and Red Currant Tarts

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
	Shortcrust pastry made with wholewheat flour
8 oz	Black currants
8 oz	Red currants
4 oz	Honey
4 tbl	Chopped sweet cicely

Instructions:

Instructions: Heat oven to 400F. Use the pastry to line 6 tart tins 2-inches deep by 2 inches diameter. Mix the currants with the honey & cicely. Fill the pastry with the currants. Cover each tart individually with foil & place on a baking sheet. Bake for 25 minutes. Let them cool completely.

If you wish, whip up some cream & pipe it onto the tarts. Decorate with glace cherries or angelica.

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