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Yield:
4
Ingredients:
Instructions:
Instructions: Peel and quarter potatoes, carrots and cabbage. Dump sausage, veggies and water into pot. Cover and cook for 30 minutes or until veggies are tender.
Remove to a platter and keep warm. Sauce: Retain 1 1/2 cups pot juice. Add flour, sugar, vinegar, mustard, salt and pepper. Cook, stirring until sauce is smooth and thickened. Pour over warm sausage and veggies. Yum! Email this Recipe:
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