Recipe for Black-Eye Pea Skillet 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 lb 93% lean ground beef
1 x Onion, chopped
1 x Green pepper, chopped
32 oz Black-eyed peas, drained
16 oz Can diced tomatoes
1 tsp Salt
1 tsp Sugar
1/2 tsp Pepper
1/4 tsp Garlic, minced
Instructions:
Instructions: Brown beef and drain. Stir in green pepper and onion. Cook until tender.

Add other ingredients. Bring to a boil and simmer for 20 minutes, stirring occasionally. Serve over cornbread.

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