Recipe for Black-Eye Pea Soup

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 cup	Black-eyed peas, soaked overnight
1 x	Onion, chopped
2 x	Carrots, peeled and sliced
2 stalk	celery, sliced
2 cup	Kale, chopped
	Tabasco sauce

Instructions:

Instructions: Simmer black-eye peas until tender in 8-10 cups of water. Cook celery and carrots together (microwave with some of the soup stock) until tender, add to soup. Sautee onion carefully in some of the soup stock, add to soup. Add kale, tabasco and salt to taste, simmer 30 minutes.

Notes: Actually, I didnt measure anything.

Next time I might put in tomato paste or sauce (dont like chopped tomatoes much), more tabasco or equivalent; in a day or two I may stretch it out with some rice.

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