Recipe for Black-Eyed Bean Pie

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Yield:

1 servings

Ingredients:

Amount	Ingredient
200 gm	Black eyed beans
1 x	Bay leaf
1 med	Onion
2 x	Carrots
1 stk	celery
400 gm	Boiled potatoes
1 x	Clove garlic
1 tbl	Oil
250 ml	Veg stock/water
2 tbl	Tomato puree
1 tsp	Marmite

Instructions:

Instructions: 1. Wash beans and soak overnight. Cook with bay leaf until tender

(about 20 to 35 mins). Chop vegetables press the garlic and cook gently together in the oil until just beginning to soften. Add puree drained beans and herbs and mix well together.

2. Place bean mixture in a greased pie-dish and cover with boiled potatoes thinly sliced and dot with margarine.

3. Bake at 400 F/200 C/Gas Mark 6 for 30 mins.

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