Instructions: Preheat oven to 350 degrees. Wash squash and cut off tips and any spots.

Slice squash into 1/2 inch pieces. Fill a 5-quart pot 2/3 full of water. Bring to boil and add squash. Cover and boil 3-5 minutes or until squash is tender.

Drain, mashing slightly to release all water. In large bowl or food processor, combine squash with melted butter, eggs, bread crumbs, sugar, onion, salt and black pepper. Process until well combined. Pour into a greased 3-quart (13 by 9 by 2 inch) casserole dish. Bake uncovered 15-20 minutes.

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